My father-in-law made this all the time for family gatherings. We recently received the recipe and now prepare it for our family. It requires a few more ingredients than most, but they are common items...
Author: Rhonda Kendrick
My father-in-law made this all the time for family gatherings. We recently received the recipe and now prepare it for our family. It requires a few more ingredients than most, but they are common items...
Author: Rhonda Kendrick
Mock Devonshire cream is used to top scones. Grandma Johnson's on this site is excellent to pair it up with. Take warm scones right out of the oven, spread with strawberry preserves, and top with Devonshire...
Author: JILL
I came up with this spread after trying a version of it on a French dip sandwich at a local restaurant in Ann Arbor. It has just enough bite and goes really well with meats as well as crackers. The longer...
Author: ADZELL
This is a versatile topping for just about anything. The flavors are bright and tangy. I have used this recipe for coleslaw dressing, topped turkey burgers, fish tacos with red cabbage garnish, and even...
Author: ATB
This is a great recipe I came up with that packs a lot of heat and still has a sweet taste. Goes great with any kind of chicken, Mexican food, fish, and pork. It is very tasty. This sauce will keep for...
Author: Austin Highley
I made this ketchup using organic ingredients to suit our paleo kitchen. It is amazing!
Author: Valorie
This beef rub is great for beef, pork and lamb. Once you mix the spices they'll keep about 4 months in an airtight jar. When ready to use, just rub into the meat, wrap in plastic, and refrigerate the night...
Author: Allrecipes Member
Tangy mustard sauce that makes the corned beef meal. I got this recipe from my mom. Serve with corned beef and cabbage--the perfect St. Patrick's Day meal!
Author: Anna Murray
This is a classic recipe I use and love. Nutritional yeast is substituted for the traditionally used dairy. Tasty on pasta, bread, sandwiches, omelets, etc. Try adding sun-dried tomato slices post-completion...
Author: CANDIEDVIOLET
This quick and easy grill rub will make your steak sing! No expensive spices to search for, but lots of flavor!
Author: BROWNSKYNLADY
This quick and easy grill rub will make your steak sing! No expensive spices to search for, but lots of flavor!
Author: BROWNSKYNLADY
This blackened seasoning recipe uses just eight ingredients to make a homemade, salt-free Cajun seasoning mix.
Author: DJBPITT
I have been making this for a number of years, and everyone who has tried my ribs, chops and chicken says it has the best they ever had. Maybe they were just sucking up for a free meal, but I think it's...
Author: buckeyewalt
This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or...
Author: LOVINLIFE
My all-purpose rub I use when smoking ribs and pork shoulders. Store in a cool dry place. Sprinkle liberally on ribs and pork shoulder prior to smoking.`
Author: James Purcell
Indonesian sauce used for marinate or as a condiment. It's like soy sauce but sweeter and thicker-very yummy!
Author: IndoCook
This amazing Calabrian pepper spread is as delicious as it is unknown. I love it on sliced fresh bread, but you can toss it with pasta, add it to a sandwich, fill an omelet, top a pizza, or serve as salsa...
Author: Chef John
This microwave recipe for preserved lemons speeds up the whole process. They make the perfect accompaniment to Moroccan tagines or couscous. Refrigerate after opening.
Author: Allrecipes Member
This spicy dry rub is great for beef, pork, and lamb. Once you mix the spices they'll keep about 4 months in an airtight jar. When ready to use, just rub into the meat, wrap in plastic, and refrigerate...
Author: Allrecipes Member
This goes very well on many different meats. Summer is coming. I know those BBQ pits are going to be busy. I know mine is! Try it out; you won't be disappointed. Give me a rating and let me know what I...
Author: SmokinMeats
This is a great dry rub for seasoning pork and chicken for the barbeque.
Author: Eric
This is a great dry rub for seasoning pork and chicken for the barbeque.
Author: Eric
This versatile rub can be used on all of your BBQ meats and is so simple to make and store. The flavor it gives your meat is phenomenal: sweet and smoky with a little spicy kick! It is fabulous on its...
Author: Desarie Gonzales
A tasty dressing for fish, poultry and burgers that is zesty and creamy. Light mayonnaise is used to keep the bad fats and calories at bay.
Author: REBECCADK
Quick, easy, and (most importantly) delicious rub gives steaks a refined and flavorful taste. Particularly good on a grilled rib-eye. Not your run-of-the-mill rub!
Author: RMUTH
Quick, easy, and (most importantly) delicious rub gives steaks a refined and flavorful taste. Particularly good on a grilled rib-eye. Not your run-of-the-mill rub!
Author: RMUTH
Algerian dersa is a spicy garlic and chile paste, similar to harissa, made by blending garlic, chile, cumin, and paprika together using a mortar and pestle. It is used a lot in the Maghreb region as a...
Author: Allrecipes Member
Algerian dersa is a spicy garlic and chile paste, similar to harissa, made by blending garlic, chile, cumin, and paprika together using a mortar and pestle. It is used a lot in the Maghreb region as a...
Author: Allrecipes Member
This is an easy avocado spread recipe with dry ranch dressing. It's a delicious substitute for boring mayonnaise. Adds a zing to sandwiches and veggies.
Author: Charita Braker
Love this - so good on burgers with mayonnaise, lettuce, and tomatoes. It's wonderful on a roast beef sandwich or as a low-cal veggie dip. The original recipe is of Southern origin. It came from an old...
Author: redly
A slightly spicy rub that is great on pork. It would also flavor beef well and makes a good gift, too!
Author: TYRIX16
Caramelized onions accent the mayonnaise in this delicious sandwich spread.
Author: mistycolleen
This homemade beer mustard has a nice flavor, not too hot. Good with sandwiches and cold cuts.
Author: pelicangal
Spicy mustard recipe easy to make and great for egg rolls, pork recipes, and anything else you can think of.
Author: Kristy Sanders
This creamy sauce is served on our Lancaster, Ontario perch rolls - a popular item in these parts.
Author: Wilma Scott
This is a quick and easy hot sauce my dad makes with canned tomatoes, jalapeño peppers, and spices. My mom had to go behind him to write down what he was tossing in. Charring the jalapeño peppers (optional)...
Author: Melissa Goff
Whip up this quick, non-dairy 'Parmesan cheese' for all your topping needs. Use in Tia's Turkey Meatballs recipe. Store any leftovers in airtight container in refrigerator up to 2 weeks.
Author: Tia Mowry
If you have time and want to replenish your supply--because you see it getting low and you have time to kill--this would be an excellent recipe to try. The mustard will keep almost indefinitely in the...
Author: screenname252001
If you have time and want to replenish your supply--because you see it getting low and you have time to kill--this would be an excellent recipe to try. The mustard will keep almost indefinitely in the...
Author: screenname252001
If you have time and want to replenish your supply--because you see it getting low and you have time to kill--this would be an excellent recipe to try. The mustard will keep almost indefinitely in the...
Author: screenname252001
Someone left the bottle empty in the fridge (well, just a few drops is the same as empty). I had just enough to copy it, then when I brought a sample to my unsuspecting taste-tester, he liked mine better...
Author: NWMama
A tasty, tomato-flavored recipe which can also be used as a base for other sauces. This non-cooking recipe maintains the flavor and nutrition of the tomato paste, but adds a subtle blend of complementing...
Author: R Holland
This sounds absurdly simple but is wonderful, especially when really great Italian meats and cheeses are used; but it really jazzes up routine lunch meats on a sub, too. I highly recommend the addition...
Author: ANNE
This sounds absurdly simple but is wonderful, especially when really great Italian meats and cheeses are used; but it really jazzes up routine lunch meats on a sub, too. I highly recommend the addition...
Author: ANNE
Use organic ingredients to make this home made ketchup with no sodium. Perfect for the Paleolithic Diet.
Author: Montgomery Bakers
Use organic ingredients to make this home made ketchup with no sodium. Perfect for the Paleolithic Diet.
Author: Montgomery Bakers
Use organic ingredients to make this home made ketchup with no sodium. Perfect for the Paleolithic Diet.
Author: Montgomery Bakers